European Flour Millers Millers play a vital role in ensuring the continuous supply of local cereal flours The flour milling industry plays a vital role in feeding and nourishing people. The sector is the largest single food user of domestic wheat, rye and oats in Europe.
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WhatsApp: +86 18037808511The European flour milling industry is the leading food industry in grain processing, using around 45 million tonnes of common wheat and rye plus 2 million tonnes of oats a year to produce around 35 million tons of flour on an annual basis (EU27) The number of flour milling companies exceeds 3 800, of which a large majority are small and ...
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WhatsApp: +86 18037808511German flour type numbers (Mehltypen) indicate the amount of ash (unburned mineral content, measured in milligrams) obtained from 100 g of the dry mass of this flour. Standard wheat flours range from type 405 for normal white wheat flour for baking, to strong bread flour types 550, 812, and the darker types 1050 and 1700 for wholegrain breads.
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WhatsApp: +86 18037808511Wheat production in Western Cape in 201920 was 650,000 tonnes, in Free State 326,000 tonnes and in Northern Cape 265,000 tonnes. A comprehensive quality report on the annual harvest is provided by the Southern African Grain Laboratory NPC (SAGL). The table below presents an overview of the average flour quality of the 201920 crop.
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